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A gravity-defying dining concept unlike anything else in Europe, Dinner in the Sky suspends a fully equipped gourmet table — and its 22 guests — 50 metres above the ground on a crane platform above Brussels. Born in Belgium and now a global phenomenon, this experience was conceived as the ultimate fusion of haute cuisine and theatrical spectacle, inviting diners to share an intimate aerial meal prepared live by a chef of their choosing in a 360° open kitchen at the heart of the table.

Each sitting — whether lunch or dinner — unfolds over a multi-course menu crafted with precision and flair, often featuring Michelin-starred talent, while panoramic views of the Belgian capital stretch out in every direction. The sensation of dining suspended mid-air, harness fastened, champagne in hand, strips away all distraction and focuses the senses entirely on the food, the company, and the extraordinary moment. Priced at 375€ per person, it is an occasion that demands to be marked.